KNOWLEDGE BASE
INSIGHTS FOR THE OILS & FATS INDUSTRY
Stay informed with the latest developments in crystallisation technology and edible oils processing. Our knowledge library features industry news, technical articles, and downloadable data sheets to help you optimise your production and make informed decisions about your equipment.
Welcome to our knowledge library
Stay up to date on green alternative solutions for your margarine and shortening production. Here you can read news from Gerstenberg Services and the industry and learn more about specific process solutions.
News
Read news from Gerstenberg Services and the industry.
Blog
Learn more about specific processes and understand the different operations.
Data Sheets
Find and download your documents on our equipment and services.
Read our latest blog posts
How to extend the lifetime of critical parts in crystallisation
In margarine, shortening, and specialty-fat production, chilling tubes, rotor shafts, and scrapers are the heart of any crystallisation line. These components are constantly subjected to mechanical stress, high pressure, and temperature fluctuations, making their...
What is PPM margarine, and how is it made?
Margarine plays a crucial role in bakery and industrial production, providing fat that contributes to texture, flavour, and structural integrity in a wide range of baked goods. While standard margarine is formulated for general-purpose applications such as spreads,...
On-site tech support
Many producers still think of Gerstenberg Services as a supplier of equipment and spare parts – but our expertise goes far beyond that. A key part of our offering is on-site technical support, bringing hands-on experience directly to production facilities around the...
performance
since 1901
Our founder G&A has been the Oils & Fats specialist since 1901, and our Polaron series covers advanced high pressure crystallisation equipment.




