KNOWLEDGE BASE
INSIGHTS FOR THE OILS & FATS INDUSTRY
Stay informed with the latest developments in crystallisation technology and edible oils processing. Our knowledge library features industry news, technical articles, and downloadable data sheets to help you optimise your production and make informed decisions about your equipment.
Welcome to our knowledge library
Stay up to date on green alternative solutions for your margarine and shortening production. Here you can read news from Gerstenberg Services and the industry and learn more about specific process solutions.
News
Read news from Gerstenberg Services and the industry.
Blog
Learn more about specific processes and understand the different operations.
Data Sheets
Find and download your documents on our equipment and services.
Read our latest blog posts
What is industrial margarine, and how is it made?
Margarine has long been a staple in both retail and industrial food production, valued for its versatility, texture, and functionality. While consumer margarines are designed for direct use – as spreads or table products – industrial margarines serve a very different...
What is shortening, and how is it made?
Shortening is a cornerstone ingredient in industrial baking and food manufacturing, valued for its ability to improve texture, volume, and stability in a wide range of products. Unlike table margarine, which is formulated for direct consumption, shortening is...
Global Business Award for Innovation in Oils & Fats Technology
We are proud to share that Gerstenberg Services A/S, in partnership with our valued partner K-TEK OIL’S & FAT’S PROJECT’S PVT LTD, has been awarded the Global Business Award for Innovation in Oils & Fats Technology at the Global Business Expo 2025 in Mumbai....
performance
since 1901
Our founder G&A has been the Oils & Fats specialist since 1901, and our Polaron series covers advanced high pressure crystallisation equipment.