Crystallisation equipment

The Polaron series comprises high pressure crystallisation equipment for your margarine and shortening production.

Polaron pump

For pumping of emulsion into the Polaron SSHE for crystallisation.

For crystallisation of edible fats and oils using CO2, NH3 or R507 as refrigerant.

For extra kneading and crystallisation of the products.

A flexible turbular scraped surface heat exchanger pilot plant for the fat crystallisation industry

Accessories for the above crystallisation equipment

Don’t hesitate to reach out to us if you have any questions about our technological know-how.

Polaron is a registered trademark of Gerstenberg Services and covers the series of advanced high pressure crystallisation equipment.