In industrial fat processing, efficiency isn’t just a buzzword: it’s a key driver of productivity, product quality, and cost management. Higher throughput, consistent crystal structure, reduced energy consumption, and lower operational costs all depend on how...

Margarine has long been a staple in both retail and industrial food production, valued for its versatility, texture, and functionality. While consumer margarines are designed for direct use – as spreads or table products – industrial margarines serve a very different...

Shortening is a cornerstone ingredient in industrial baking and food manufacturing, valued for its ability to improve texture, volume, and stability in a wide range of products. Unlike table margarine, which is formulated for direct consumption, shortening is...

We are proud to share that Gerstenberg Services A/S, in partnership with our valued partner K-TEK OIL’S & FAT’S PROJECT’S PVT LTD, has been awarded the Global Business Award for Innovation in Oils & Fats Technology at the Global Business Expo 2025 in Mumbai....

In margarine, shortening, and specialty fats production, the crystallisation stage defines product quality – from texture and spreadability to shelf life and stability. Choosing the right equipment for this step isn’t just a technical decision, but a strategic one....

The refrigerant landscape is undergoing rapid change. For decades, synthetic refrigerants such as CFCs, HCFCs, and HFCs were widely used across food production and industrial processing. But growing environmental concerns, stricter global regulations, and rising...

We participated in the Gulfood Manufacturing 2024 in Dubai, and we're thrilled to announce a new contract for one of our margarine plants, signed at this year’s Gulfood Manufacturing event. A big thank you to everyone who visited our booth and helped make this event a...

𝐌𝐄𝐃𝐈𝐂𝐀𝐋 𝐌𝐔𝐒𝐄𝐈𝐎𝐍 𝐈𝐍 𝐂𝐎𝐏𝐄𝐍𝐇𝐀𝐆𝐄𝐍 22 kilograms! per year – This is how much margarine the average Dane ate in 1936 – a world record. Margarine was invented as an alternative to butter in 1869 by the French Chemist Hippolyte Mége-Mouries. It was a success because it was...

We participated in the Anuga FoodTec 2024 in Cologne, Germany, from 19 to 22 March 2024 at the Pavilion of Denmark organised by Danish Export Association. A chilling tube and a scraper rotor were on display at our booth where we welcomed several existing and...